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更新日期:2019-07-22
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This dish has many names in Turkey, European countries, Asia - they call it Doner kebab! In Arab countries, this dish is named Shawarma! In Greece and Greek restaurants - Gyros or Gyro. According to historians, the warriors of the Ottoman Empire started it first. The cooking technique is the same everywhere. Meat is vertically grilled, then served along with salads and gravy in flat bread or thin bread. This dish conquered the world and made a serious competition to fast food restaurants. At home, you can make great Doner kebab, Shawarma or Gyros dishes. By the way, if you want to understand the main differences between these dishes. It's pretty simple. Shawarma is never cooked from pork. Doner kebab can be from different types of meat, including pork. Gyros is made not only from meat and salad, potatoes are often added to this dish.
In this collection of recipes we collected the best recipes of Doner keba, Shawarma, Gyros
Bon appetite!
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